Nana’s Double Chocolate Icing
Icing Ingredients
- 1 stick of butter
- 4 TBSP cocoa
- 1/2 cup Buttermilk
- 2 cups powdered sugar
- 1/2 cup chocolate chips
- 1 TBSP of vanilla
Directions
- Melt butter in a saucepan. Add in cocoa and mix until combined.
- Add in buttermilk
- Continue cooking until all ingredients are melted and well combined. Cook until bubbly. Icing will look glossy and smooth when done.
- Nuts can be added if desired.