Grilled Pineapple

1 large pineapple cut into 6- 8 wedges
4 TB. extra virgin olive oil
1/2 cup plain Greek yogurt
Rum Raisin Sauce:
2 TB Butter
2 TB Coconut Rum
2 TB. brown sugar
dash of cinnamon
2 TB. chopped pecans
2 TB. golden raisins

Heat gas grill to 400 degrees.

Brush the pineapple wedges with the olive oil and place on the preheated grill.  Cook  6-7 minutes on each side until they are nicely charred.  Remove and place on a serving dish.  Cool slightly and top with Greek yogurt and /or the rum raisin sauce.  (Recipe follows)

Rum raisin sauce

In a saucepan combine the butter, coconut rum, brown sugar, cinnamon, pecans and golden raisins. Cook on medium heat stirring constantly until the sauce thickens. Pour over the pineapple and Greek yogurt.

Grilled Pineapple