Recipe

3 medium to large lemons (cut up into chunks, seeded and piths removed) (lemon rind should stay on the lemons)
1 cup granulated sugar
1 Tablespoon of dried thyme
1/2 tsp. of salt
1 tablespoon of olive oil

In the bowl of a food processor finely chop the lemons. Add the sugar, salt and thyme. Pulse until sugar dissolves. Pour into a glass jar, and drizzle the tablespoon of olive oil on top. Cover with a screw on lid and refrigerate. This should keep in your refrigerator for a few weeks.