Icing Ingredients

• 1 stick of butter
• 4 TBSP cocoa
• 1/2 cup Buttermilk
• 2 cups powdered sugar
• 1/2 cup chocolate chips
• 1 TBSP of vanilla

Directions

• Melt butter in a saucepan. Add in cocoa and mix until combined.
• Add in buttermilk
• Continue cooking until all ingredients are melted and well combined. Cook until bubbly. Icing will look glossy and smooth when done.
• Nuts can be added if desired.