1 – 9 inch pre-made ready to fill graham cracker crust
1 – 8 oz pkg cream cheese (softened)
1 can sweetened condensed milk
1 – 16 oz bag of frozen mixed fruit (with strawberries, pineapple, mango, and peaches),fresh or frozen berries can be substituted for the frozen mixed fruit
1 tsp vanilla
optional garnish- toasted coconut, pecans, fresh fruit, and/ or whip topping.

In a mixing bowl combine the softened cream cheese with the sweetened condensed milk. Beat until creamy in consistency. Fold in the mixed fruit until well blended. Transfer fruit/cream mixture to the graham cracker crust. Freeze for 6 or more hours.

Top with desired garnishes.

You can also make this dessert in individual serving freezer proof ramekins (as shown in picture).